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Black eyed peas with coconut milk, thyme, onions, garlic and chili--unexpectedly creamy and delicious, yet all vegan. Amazingly black eyed peas cook stove top in less than an hour, in the instapot in minutes or you can crockpot if you want it hours later. Serve over rice, or add 1 cup of brown rice and 2 extra cups of water for traditional Jamaican "peas and rice". Serves 4.
All SeedsRoots&Shoots mixes are easy to cook, healthy, all natural, plant based, gluten and fat free, high fiber, well as eco-friendly. Just add water and simmer for an International Comfort Dinner.